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The Analysis of Traditional Mediterranean Cuisine.

It important to note that the Mediterranean cuisine is not normally a product of a specific culture or ethnic group. It is important to note that the traditional Mediterranean cuisine is usually a culinary trend that is shared by different people who live in the region around the Mediterranean sea. This traditional cuisine is faced by different ways of cooking due to the varying of catcher from different geographic regions around the Mediterranean sea. It is important to note that this is a type of traditional cuisine which is not governed by any specific culture but a product of cultural exchange and influence. The origin of this type of cuisine was as a result of different cultures found around Mediterranean sea, who made direct contact with an aim of seeking civilization the resulting into different into groups culture that eventually became adopted.

This website offers an evaluation of traditional Mediterranean cuisine. The climate and geography of any region around the Mediterranean sea usually influence the characteristics of any traditional Mediterranean cuisine. For example, an area with sun and mild Mediterranean climate used an agricultural bounty thus influencing the vegetable dominant cuisines around that specific region. The traditional Mediterranean cuisine usually involve certain types of ingredients such as olives, grapes, wheat and fresh vegetables.

The olives are usually used as olive oil. The olive produces very bitter oil which is normally used in a variety of dishes as well as dressing as perfumes. It it’s important to note that olives our own can be used in a variety of traditional Mediterranean cuisine with a purpose of adding fermented, punchy, and acidity to the dishes. In many parts throughout the region of Mediterranean sea, fresh vegetable are involved in all the dishes in order to make a traditional Mediterranean cuisine. The traditional Mediterranean cuisine usually involve fresh vegetables such as tomatoes, artichokes, onions, okra, squash, cucumbers, legumes, eggplant, mushrooms, and lettuces.

The fresh vegetable used in the traditional Mediterranean cuisine can be saut?ed grilled, baked, roasted, served fresh in salads, or pureed. There is use of meat though used sparingly in most of the cuisines and normally most of the traditional Mediterranean cuisine will grill the meat. This is as a result of the Mediterranean is a rocky terrain that cannot really support herding of animals like cows, sheep, goats, chicken, and pigs. This is also difficult for some wild game.

Some of the traditional Mediterranean cuisines involves the sheep and goat milk in form of cheese and yogurt. The traditional Mediterranean cuisine uses seafood as the primary source of protein that appears in many dishes. The herbs are used which satisfies the characteristics of traditional Mediterranean cuisine. This is because the climate of the region naturally suits the growth of herbaceous plants both imported and indigenous. Some of the herbs used include them marjoram, thyme, fennel, tarragon, oregano, garlic, dill, saffron, mint, cilantro, parsley, basil, and rosemary.

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